Analytical Constituents:
Protein…………………..8.5%
Fat Content…………….4.5%
Crude Fibres…………..0.5%
Crude Ash………………2.5%
Moisture…………………83%
Composition:
Chicken
Meat & Animal Derivatives (Chicken 4%), Derivatives of Vegetable Origin and Minerals.
Lamb
Meat & Animal Derivatives (Chicken 4%), Derivatives of Vegetable Origin and Minerals.
Beef
Meat & Animal Derivatives (Chicken 4%), Derivatives of Vegetable Origin and Minerals.
Ocean Fish
Meat & Animal Derivatives, Fish and Fish Derivatives (Ocean Fish 4%), Derivatives of Vegetable Origin and Minerals.
Nutritional Additives (per kg):
Vitamin A 1875 IU, Vitamin D3 250 IU, Vitamin E 35 mg, Zinc Sulphate Monohydrate 14 mg, Iron Sulphate Monohydrate 10 mg, Copper Sulphate Pentahydrate 1.5 mg, Manganese Sulphate 2.5 mg, Calcium Iodate Anhydrous 0.4 mg, Sodium Selenite 0.02 mg.