Analytical Constituents:

Protein………………………………………………. 10.0%
Fat Content………………………………………….. 6.0%
Crude Fibres………………………………………… 0.4%
Crude Ash……………………………………………. 3.0%
Moisture……………………………………………. 80.0%

Composition:

Chunks in Jelly with Chicken
Meat and Animal Derivatives (Chicken 4%), Derivatives of Vegetable Origin and Minerals.

 

Chunks in Jelly with Lamb
Meat and Animal Derivatives (Lamb 4%), Derivatives of Vegetable Origin and Minerals.

 

Chunks in Jelly with Beef
Meat and Animal Derivatives (Lamb 4%), Derivatives of Vegetable Origin and Minerals.

 

Chunks in Jelly with Turkey
Meat and Animal Derivatives (Lamb 4%), Derivatives of Vegetable Origin and Minerals.

 

Nutritional Additives (per kg):

Vitamins: Vitamin A 2,250 IU,Vitamin D3 328 IU, Vitamin E 26 mg
Trace Elements/kg: Zinc Sulphate Monohydrate 67 mg, Iron Sulphate Monohydrate 42 mg, Copper Sulphate Pentahydrate 9.6 mg, Manganese Sulphate 6.3 mg, Calcium Iodate Anhydrous 0.71 mg, Sodium Selenite 0.09 mg.